Hi Friends,
Wish you all a very Happy Pongal.
Traditional Sakkarai pongal. Prepare and Enjoy with your family and friends!!!
Sakkarai Pongal Ingredients:
Rice - 1 cup
Moong dal - 1/4 cup
Milk - 2 cups
Cashew - 10
Raisins - 10
Cardamom powder - 1/4 tsp
Jaggery ( powdered ) - 1 1/2 cups
Edible camphor - a pinch
Ghee - as needed
Sakkarai Pongal Preparation Method:
Step 1: Fry Moong Dal
Step 2: Cook rice & fried Moong dhal with 3 cups of water.
Step 3: Use a separate pan add jaggery with 1/4 cup of water, allow it to boil till the jaggery melts.
Step 4: Add the cooked rice into this and mix well.
Step 5: Heat ghee in a pan. Add cashew, raisins, fry and add to the pongal
Step 6: Mix well for 2 min on stove and turn off.
You can also share your experience about pongal.
Wish you all a very Happy Pongal.
Traditional Sakkarai pongal. Prepare and Enjoy with your family and friends!!!
Sakkarai Pongal Ingredients:
Rice - 1 cup
Moong dal - 1/4 cup
Milk - 2 cups
Cashew - 10
Raisins - 10
Cardamom powder - 1/4 tsp
Jaggery ( powdered ) - 1 1/2 cups
Edible camphor - a pinch
Ghee - as needed
Sakkarai Pongal Preparation Method:
Step 1: Fry Moong Dal
Step 2: Cook rice & fried Moong dhal with 3 cups of water.
Step 3: Use a separate pan add jaggery with 1/4 cup of water, allow it to boil till the jaggery melts.
Step 4: Add the cooked rice into this and mix well.
Step 5: Heat ghee in a pan. Add cashew, raisins, fry and add to the pongal
Step 6: Mix well for 2 min on stove and turn off.
You can also share your experience about pongal.
