Sakkarai Pongal

Hi Friends,

Wish you all a very Happy Pongal.

Traditional Sakkarai pongal. Prepare and Enjoy with your family and friends!!!

Sakkarai Pongal Ingredients:

Rice - 1 cup
Moong dal - 1/4 cup
Milk - 2 cups
Cashew - 10
Raisins - 10
Cardamom powder - 1/4 tsp
Jaggery ( powdered ) - 1 1/2 cups
Edible camphor - a pinch
Ghee - as needed

Sakkarai Pongal Preparation Method:

Step 1:  Fry Moong Dal
Step 2:  Cook rice & fried Moong dhal with 3 cups of water.
Step 3:  Use a separate pan add jaggery with 1/4 cup of water, allow it to boil till the jaggery melts.
Step 4:  Add the cooked rice into this and mix well.
Step 5:  Heat ghee in a pan. Add cashew, raisins, fry and add to the pongal
Step 6:  Mix well for 2 min on stove and turn off.

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